🇹🇭 HOR MOK : Thai Steamed Curry Custard 🇹🇭

🇹🇭 HOR MOK : Thai Steamed Curry Custard 🇹🇭

Hor Mok is a tasty steamed fish curry custard in Thailand. In Thai language, 'Hor' means 'to wrap' and 'Mok' means 'to bury', so Hor Mok is made by wrapping and burying fish, seafood or meat and curry inside the banana leaves and steaming it over the boiled water or grilling it over the hot charcoal.

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